Today is the last day to make reservations for Saturday’s 19th Hole Prime Rib special.  The notice has been updated to show that the beef is Certified Angus.

From the December 2017 echo:  “You pay for it in your assessment, but rarely use it. I’ve encouraged you, yes challenged you, to support what is yours. To that end, I am inviting you to join me Saturday, JAN 6, 2018, and again Saturday, JAN 20, 2018, at dinner.” - BT Board member. “One Man’s Opinion.” echo. Dec 2017: p 10.

2018 0101 prime rib